Piedmont is a region particularly famous for the quality of its wines, both white and red. It is also produced in the “sparkling” type. It is suitable for carpaccio and grilled fish, but also for starters of shellfish and seafood, mussel soup with olive oil and garlic, fried fish, risotto and pasta with white fish sauce. Characterized by a greenish or straw yellow color, it has a pleasant smell and is dry and delicate in the mouth. The grapes used are: Verdeca, Bianco d’Alessano, Fiano, Bombino and Malvasia Bianca. However, it bears the name of the largest production center, Martina Franca precisely. It is another DOC wine whose production takes place in the provinces of Brindisi, Bari, and Taranto. In 1987 Moscato di Trani obtained the recognition of DOC wine. It is also produced in the “liqueur” type with a minimum alcohol content of 18 ° and a compulsory aging of one year. The result is a “natural sweet” wine with the following characteristics: golden yellow color intense smell, characteristic aroma sweet, velvety flavor. Produced from an ancient vine, probably of Greek origin, then spread throughout the Mediterranean basin. It is the indigenous wine par excellence of the Trani area.
It has a minimum alcohol content of 11 °.
Obtained with Verdeca, Bianco d’Alessano grapes and with the possible addition of those of Fiano, Bombino and Tuscan Malvasia, it has a greenish or pale straw color delicate, characteristic, pleasant odor dry and delicate flavor. The production area of this wine, typical for its characteristic “trulli”, is located between the provinces of Bari and Brindisi and covers the entire territory of the municipalities of Locorotondo, Cisternino and part of Fasano. It is one of the most classic white wines of Puglia, famous for its freshness and drinkability. It is also endowed with a pleasant gustatory balance, capable of marrying the taste of dishes rich in flavor. On the palate, its finest characteristic is undoubtedly its freshness. It is generally endowed with delicate aromas of peaches and apricots, with particular and rich floral notes of orange blossom and jasmine, mineral and slightly smoky hints. It is produced mainly from Catarratto and Carricante grapes: two native vines particularly linked to this territory with its typical volcanic soil. A great wine that perfectly describes the beauty of the landscape on the slopes of the volcano. One of the most important Sicilian wines is certainly Etna Bianco.
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